
Description
SeasonFresh, local currants are a rare summer find, so when you see 'em, grab 'em! These small little berries balance sweet undertones with a mouth-puckering tartness. They're a wonderful addition to salads or on top of yogurt or ice cream. You can also use them in cooking, turning them into preserves or adding them to tarts and baked goods.
Peak Season: Summer and Fall- Nutrition
Grown in the Hudson Valley Currants
Availability Note
Item is temporarily unavailable.