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Grown in the Hudson Valley Currants
  • Description

    Fresh, local currants are a rare summer find, so when you see 'em, grab 'em! These small little berries balance sweet undertones with a mouth-puckering tartness. They're a wonderful addition to salads or on top of yogurt or ice cream. You can also use them in cooking, turning them into preserves or adding them to tarts and baked goods.

    Season
    Peak Season: Summer and Fall
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup whole (80g)
    Servings varied
    Amount Per Serving
    Calories 60 Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 150mg4%
    Total Carbohydrate 14g5%
    Dietary Fiber less than 1g3%
    Soluble Fiber 0g
    Insoluble Fiber 1g
    Sugars 12g
    Protein 1g
    Vitamin A 2%
    Calcium **
    Vitamin K 15%
    Vitamin C 15%
    Iron 2%
    Manganese 45%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Grown in the Hudson Valley Currants

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Availability Note
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