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These ruby-hued wonders are filled with fresh, rose-scented sweetness and velvety texture. Raspberries are the supermodel of the berry patch. They're so gorgeous and delicious they need no adornment. Nibble them plain (but a little sweetened whipped cream never hurts). They're high in vitamin C and dietary fiber.
SeasonRaspberry Season: Spring thru Late Fall |
| Nutrition Facts |
| Serv. Size 8 oz (227g) |
| Servings cs x 12 |
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| Amount Per Serving
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| Calories 120 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 1.5g | 2% |
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|
 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 2mg | 0% |
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| Potassium 345mg | 10% |
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| Total Carbohydrate 27g | 9% |
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| Dietary Fiber
15g | 60% |
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| Sugars
11g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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 * Timeslot discounts may vary from week to week. |
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