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Red Jacket Orchards Paula Red Apples

Red Jacket Orchards Paula Red ApplesRed Jacket Orchards

  • Description
    From late August through October, the Paula Red apple is in peak form for picking, snacking and, best of all, getting turned into applesauce. The crisp, white flesh is ideal for cooking and it requires little to no sugar to make a tasty and healthy snack for everyone in the family. Family-owned and run, Red Jacket Orchards grows these beauties in their environmentally friendly fields along the rolling hills of Lake Seneca.
    Season
    Peak Season: Fall
    BrandAbout Red Jacket Orchards
  • Nutrition
    Nutrition Facts
    Serv. Size 1 large apple (242g)
    Servings varied
    Amount Per Serving
    Calories 130Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 140mg4%
    Total Carbohydrate 34g11%
    Dietary Fiber 5g20%
    Soluble Fiber 1g
    Insoluble Fiber 1g
    Sugars 25g
    Protein 1g
    Vitamin A 2%
    Calcium 2%
    Vitamin C 8%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Red Jacket Orchards Paula Red Apples

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