Bright green skin that snaps when you bite it. Juicy, white flesh that makes you pucker and then smile with a mellow, slightly citrusy sweetness. The Granny Smith apple has become one of the best-known varietals. And it's no wonder why. This apple stays crisp in baking and cooking, and the flesh doesn't brown as fast as others. A stand-out in salads and a pleasant palate-cleanser on its own.
Please note: Our apples ship in protective packaging to ensure they arrive in top condition.Peak Season: Fall
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