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Product Image - Wild Swordfish Steak
  • If cows had gills, they'd be swordfish. These steaks have a firm, meaty texture that's closer to filet mignon than to fish. It has a clean flavor that's definitely fish yet not really fishy, and surprisingly mild. You can cook swordfish in the oven or on the stovetop, but these steaks practically cry out to be grilled. We love to marinate them for even more flavor.
    Origin

    USA

  • Nutrition Facts
    Serv. Size 4 oz raw (113.4g)
    Servings varied
    Amount Per Serving
    Calories 165Calories From Fat 70
    % Daily Value *
    Total Fat 7.5g12%
    Saturated Fat 2g10%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 100mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A 3%
    Calcium **
    Vitamin C **
    Iron 3%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • For best results, rinse under cold running water and pat dry before preparing according to your favorite method.
  • How To Cook ItGrill, SautéFish Rating
     rating 5 out of 5, Firm Firm
     rating 3 out of 5, Flavorful Flavorful
    Usage ListStock, Deep-fry, Braise, Sauté, Grill, Roast, Ceviche, Steam, Stew, Smoke, Poach
  • ABOUT OUR DAILY PRODUCE RATING SYSTEM

Wild Swordfish Steak?

$17.99/lb $26.99

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* Timeslot discounts may vary from week to week.

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