
Description
If cows had gills, they'd be swordfish. These steaks have a firm, meaty texture that's closer to filet mignon than to fish. It has a clean flavor that's definitely fish yet not really fishy, and surprisingly mild. You can cook swordfish in the oven or on the stovetop, but these steaks practically cry out to be grilled. We love to marinate them for even more flavor.OriginUSA
- Nutrition
Ingredients
For best results, rinse under cold running water and pat dry before preparing according to your favorite method. Recipes
Explanatory Information
Wild Swordfish Steak
$24.99/lb
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10%Lemons$0.89/ea5 for $4SAVE
12%Ocean Mist FarmsBroccoliapprox. 2lb$3.99/ea2 for $7SAVE
33%Red Onion, Large$0.99/lb$1.49- Driscoll'sStrawberriesapprox. 16oz$4.99/ea
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25%Avocados from MexicoHass Avocado$1.49/ea$1.99SAVE
12%Asparagusapprox. 1lb$3.99/ea2 for $7- Red Bell Pepper, Large$3.49/lb
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15%Limes$0.59/ea4 for $2SAVE
24%Green Cucumberapprox. 7oz$0.99/ea4 for $3SAVE
33%Ocean Mist FarmsScallionsapprox. 5.5oz$1.49/ea2 for $2SAVE
24%Wild Yellowfin Tuna Steak$18.99/lb$24.99- Wild Chilean Sea Bass Fillet, Previously Frozen$34.99/lb