Champagne mangoes are small, delicately shaped mangoes with golden yellow skins and velvety flesh. Sometimes called ataulfo mangoes or honey mangoes, this fruit has very little fibrous texture and a skinny pit. Chop into salsas and salads or use in poultry and fish dishes. In order to soften firm mangoes, leave them at room temperature for several days until the skin wrinkles slightly and the fruit yields to gentle pressure. Ripe mangoes can be refrigerated for up to a week.