- DescriptionSolid, crumbly, salty, and milky, with a fresh sharp flavor. The simple cheese of Greek shepherds, unchanged since Alexander the Great. The soul of a classic Greek salad, with ripe tomatoes, Kalamata olives, cucumbers, and olive oil.Claims
Pasteurized Fresh Sheep And Goat Milk, Salt, Culture, Microbial Rennet.
- Cooking & Storage