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Product Image - Greek Feta
  • Description
    Solid, crumbly, salty, and milky, with a fresh sharp flavor. The simple cheese of Greek shepherds, unchanged since Alexander the Great. The soul of a classic Greek salad, with ripe tomatoes, Kalamata olives, cucumbers, and olive oil.
    Claims
    • Vegetarian
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28.8g)
    Servings varied
    Amount Per Serving
    Calories 79Calories From Fat 59
    % Daily Value *
    Total Fat 6.6g10%
    Saturated Fat 3.7g19%
    Trans Fat 0g
    Cholesterol 19mg6%
    Sodium 342mg14%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 4.6g
    Vitamin A 2%
    Calcium 14%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Fresh Sheep And Goat Milk, Salt, Culture, Microbial Rennet.
  • Cooking & Storage
    Feta Rating
     rating 4 out of 5, Strong Strong
     rating 4 out of 5, Salty Salty
     rating 4 out of 5, Firm Firm
    Region: Greece
    Milk Type: Sheep's Milk
    Usage ListCrumbling
  • Recipes

Greek Feta?

$15.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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