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Garlic
  • Description
    Garlic adds an earthy, robust layer of flavor that makes it a year-round essential. Crushed raw into summer pesto, garlic is bracing, almost biting, and fresh. Roasted in winter, it's nutty and mellow. Chopped and tossed into salad dressing, it wakes up everything around it. Stuffed into a roast, it pushes deep meaty flavor. Always have plenty of garlic on hand.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tsp raw (3g)
    Servings varied
    Amount Per Serving
    Calories 5Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 10mg0%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin D **
    Vitamin C 2%
    Iron **
    Folate **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Garlic

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Availability Note
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