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Arnold Stoneground Whole Wheat Bread
  • Description
    Get all the goodness and full-bodied flavor of the wheat kernel from this bread made with stone-ground wheat. (from Arnold)
    Claims
    • Trans Fat Free
    • Whole Grains
    • No High Fructose Corn Syrup
    Parve
  • Nutrition
    Nutrition Facts
    Serv. Size 2 slices (50g)
    Servings  9
    Amount Per Serving
    Calories 120Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 200mg8%
    Total Carbohydrate 19g6%
    Dietary Fiber 3g12%
    Sugars 2g
    Protein 6g
    Vitamin A **
    Calcium 4%
    Riboflavin 2%
    Vitamin C **
    Iron 6%
    Thiamin 6%
    Niacin 6%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Soy
    • Contains Wheat
  • Ingredients
    Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Mono- And Diglycerides, Calcium Propionate (Preservative), Datem, Ethoxylated Mono- And Diglycerides, Calcium Sulfate, Reb A (Stevia Leaf Sweetener), Soy Lecithin, Citric Acid.

    Made in a bakery that may also use milk and tree nuts.

Arnold Stoneground Whole Wheat Bread

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$3.49/ea
16oz, 18 slices ea
($3.49/lb)
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