Rotini means "twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
The twists of Rotini allow the pasta to hold more sauce. They may be enjoyed with your favorite pasta salad dishes or paired with tasty tomato-based sauces. (from Barilla)
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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