Angel Hair pasta, also known as Capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of pasta.

Angel Hair's fine strands of golden, nutty pasta are a traditional favorite, and can be found on the tables of family dining rooms and small trattorie across Italy, where they are dressed with the best of the local flavors: fresh shrimp and vegetables in Naples, rich basil pesto in Liguria, or creamy asparagus sauce in Venice.

Balance the delicacy of Angel Hair with light, structured sauces. Try Angel Hair in simple light tomato sauces, broths, consommés, and soups, or in light dairy sauces like parsley crème. (from Barilla)