BarillaFettuccine
- 16oz
- $1.99/lb
$1.99/ea
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In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (fettucce).
Fettuccine, meaning "little ribbons" in Italian, is one of the oldest and most common pastas. The origin of fettuccine is difficult to trace because it is available in several regions of Italy and known by different names. This long and flat pasta is suitable for a wide variety of sauces and uses spicy, seafood, hearty meat or rich cream sauces for a truly authentic Italian meal.
The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese. (from Barilla)
Nutrition Facts
8 servings per container
Serving size2 oz. (56g)
Amount per serving
Calories200
% Daily value *
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate42g15%
Dietary Fiber3g11%
Total Sugars1g
Includes 0g Added Sugars0%
Protein7g
Vitamin D0mcg0%
Calcium0mg0%
Iron0mg10%
Potassium118mg2%
Thiamine40%
Riboflavin15%
Niacin30%
Folate50%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Semolina, (Wheat), Durum Flour, Niacin, Iron , (Ferrous Sulfate), Thiamine, Mononitrate, Riboflavin, Folic Acid.
THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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