Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.
Thick Spaghetti originally comes from Central and Southern Italy, where pasta lovers prefer it because they generally eat pasta that is more al dente ("firmly cooked") than pasta prepared by Northern Italians. Thick Spaghetti retains the traditional shape and full-bodied flavor of Barilla Spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.
Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, or carbonara. (from Barilla)
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine, Mononitrate, Riboflavin, Folic Acid.
Manufactured On Equipment That Processes Products Containing Eggs.
Barilla Thick Spaghetti
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