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Barilla Thick Spaghetti
  • Description

    Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

    Thick Spaghetti originally comes from Central and Southern Italy, where pasta lovers prefer it because they generally eat pasta that is more al dente ("firmly cooked") than pasta prepared by Northern Italians. Thick Spaghetti retains the traditional shape and full-bodied flavor of Barilla Spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.

    Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, or carbonara. (from Barilla)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings  8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 42g14%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 15%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine, Mononitrate, Riboflavin, Folic Acid.

    Manufactured On Equipment That Processes Products Containing Eggs.

Barilla Thick Spaghetti

Availability Note
Item is temporarily unavailable.