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Barilla Farfalle

  • Description

    Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

    Farfalle are versatile and perfect in many dishes. Served hot, they are good with light delicate sauces and vegetables. Served cold, they are perfect for pasta salads.

    Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads. (from Barilla)

  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz. (56g)
    Servings about 8
    Amount Per Serving
    Calories 200Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 42g14%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 7g
    Vitamin A **
    Calcium **
    Riboflavin 15%
    Vitamin C **
    Iron 10%
    Thiamin 35%
    Niacin 15%
    Folate 30%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • Contains Wheat

  • Ingredients

    Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

    Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.

Barilla Farfalle

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Availability Note
Item is temporarily unavailable.