BarillaFarfalle
- 16oz
- $1.99/lb
$1.99/ea
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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Farfalle are versatile and perfect in many dishes. Served hot, they are good with light delicate sauces and vegetables. Served cold, they are perfect for pasta salads.
Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads. (from Barilla)
Nutrition Facts
about 8 servings per container
Serving size2 oz. (56g)
Amount per serving
Calories200
% Daily value *
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate42g15%
Dietary Fiber3g11%
Total Sugars1g
Includes 0g Added Sugars0%
Protein7g
Vitamin D0mcg0%
Calcium0mg0%
Iron0mg10%
Potassium118mg2%
Vitamin A0%
Vitamin C0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Contains Wheat
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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