BarillaPenne
16oz$1.99/lb
$1.99/ea
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Allergens:
Contains Wheat.Penne is one of the most famous Italian pasta shapes and are loved across Italy. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen.
Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all'Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.
Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as "pasta al forno". (from Barilla)
Claims
- Vegetarian
Nutrition Facts
8 servings per container
Serving size2 oz. (56g)
Amount per serving
Calories200
% Daily value *
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate42g15%
Dietary Fiber3g11%
Total Sugars1g
Includes 0g Added Sugars0%
Protein7g
Vitamin D0mcg0%
Calcium0mg0%
Iron0mg10%
Potassium118mg2%
Thiamine40%
Riboflavin15%
Niacin30%
Folate50%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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