BertolliExtra Light Olive Oil
- 25.36fl oz
- $8.64/pt
$13.69/ea
Light, fresh tasting and stable at high temperatures, Bertolli Extra Light is the perfect olive oil to replace vegetable oils for use in baking and frying. (from Bertolli)
Country of origin: Italy
Please note that at temperatures below 37 degrees, oil may look cloudy or congealed. This does not affect taste or quality, and oil clarity will be restored as it returns to room temperature.
| Nutrition Facts |
| Serv. Size 1 tbsp (15mL) |
| Servings 50 |
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| Amount Per Serving
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| Calories 120 | Calories From Fat 120 |
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| % Daily Value * | |
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| Total Fat 14g | 21% |
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 Saturated Fat
2g | 9% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
2g | |
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| Monounsaturated Fat
10g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 0g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Olive Oil Composed Or Refined Olive Oils And Virgin Olive Oils.
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ABOUT TYING
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