Almond Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It's also superb as a breading for meats and vegetables. Almond Flour is low in carbohydrates and a good source of protein, fiber, vitamin E and magnesium. (from Bob's Red Mill)
- Gluten Free
- All Natural
Manufactured In A Facility That Uses Tree Nuts And Soy.
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