- DescriptionSpecially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. It contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. (from Bob's Red Mill)
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Manufactured In A Facility That Uses Tree Nuts And Soy.
Bob's Red Mill Gluten Free All Purpose Baking Flour
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