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Bobs Red Mill Gluten Free All Purpose Baking Flour
  • Description
    Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. It contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. (from Bob's Red Mill)
    Claims
    • Gluten Free
    • All Natural
    • Dairy Free
    • Wheat Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 cup (34g)
    Servings  18
    Amount Per Serving
    Calories 100Calories From Fat 5
    % Daily Value *
    Total Fat 1g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 22g7%
    Dietary Fiber 3g10%
    Sugars 1g
    Protein 3g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

    Manufactured In A Facility That Uses Tree Nuts And Soy.

Bob's Red Mill Gluten Free All Purpose Baking Flour

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Availability Note
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