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Bobs Red Mill All-Natural Xanthan Gum
  • Description
    Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. (from Bob's Red Mill)
    Claims
    • Gluten Free
  • Nutrition
    Nutrition Facts
    Serv. Size 1 Tbsp (9g)
    Servings 25 (per 8oz)
    Amount Per Serving
    Calories 30Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 260mg11%
    Total Carbohydrate 7g2%
    Dietary Fiber 7g29%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    Phosphorous **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Xanthan Gum

    Manufactured In A Facility That Also Uses Tree Nuts And Soy.

Bob's Red Mill All-Natural Xanthan Gum

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Availability Note
Item is temporarily unavailable.