
Description
Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. (from Bob's Red Mill)Claims- Gluten Free
- Nutrition
Ingredients
Xanthan Gum Manufactured In A Facility That Also Uses Tree Nuts And Soy.
Bob's Red Mill All-Natural Xanthan Gum
Availability Note
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