Mezzini Rigatoni combines the heartiness of traditional Rigatoni a cut that is most commonly used in Southern and Central Italy with a smaller size, which makes for a charming variation of an old favorite. Its sure to delight your family and friends.
Barilla Mezzi Rigatoni, a shorter version of Rigatoni, is a surprisingly fun and versatile pasta shape.
The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces. Mezzi Rigatoni is also delicious in baked casserole dishes, known as pasta al forno. (from Barilla)
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Manufactured On Equipment That Processes Products Containing Eggs.
Barilla Mezzi Rigatoni
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