ClassicoFour Cheese Pasta Sauce
- 24oz
- $2.53/lb
$3.79/ea
In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, Provolone, Ricotta and Romano add a wonderful richness to this red ripened tomato sauce. (from Classico)
Claims
- Gluten Free
| Nutrition Facts |
| Serv. Size 1/2 cup (124g) |
| Servings about 6 |
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| Amount Per Serving
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| Calories 80 | Calories From Fat 25 |
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| % Daily Value * | |
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| Total Fat 3g | 5% |
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 Saturated Fat
1g | 5% |
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| Trans Fat
0g | |
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| Cholesterol less than 5mg | 1% |
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| Sodium 460mg | 19% |
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| Total Carbohydrate 12g | 4% |
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| Dietary Fiber
3g | 12% |
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| Sugars
5g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Milk
- Contains Soy
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride, Soybean Oil, Romano Cheese (Cows, Goats, And Sheeps Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices.
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