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Classico Four Cheese Pasta Sauce
  • Description
    In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, Provolone, Ricotta and Romano add a wonderful richness to this red ripened tomato sauce. (from Classico)
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup (124g)
    Servings about 6
    Amount Per Serving
    Calories 80Calories From Fat 25
    % Daily Value *
    Total Fat 3g5%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol less than 5mg1%
    Sodium 460mg19%
    Total Carbohydrate 12g4%
    Dietary Fiber 3g12%
    Sugars 5g
    Protein 2g
    Vitamin A 16%
    Calcium 10%
    Vitamin C 8%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride, Soybean Oil, Romano Cheese (Cows, Goats, And Sheeps Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices.

Classico Four Cheese Pasta Sauce

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Availability Note
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