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Guittard Cocoa Rouge (Red Dutch Process) Cocoa Powder
  • Description
    E. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. (from Guittard)
  • Nutrition
    Nutrition Facts
    Serv. Size 1 tbsp (5g)
    Servings  45
    Amount Per Serving
    Calories 15Calories From Fat 10
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0.5g0%
    Trans Fat 0g
    Cholesterol 30mg1%
    Sodium 0mg0%
    Total Carbohydrate 2g1%
    Dietary Fiber 1g4%
    Sugars 0g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Cocoa Processed With Alkali In The Dutch Tradition.

    Made On Equipment Also Used To Make Milk Chocolate; Not Suitable For Individuals With Milk Allergies. Made In A Peanut-Free & Gluten-Free Facility. *We Do Not Use Ingredients That Are Genetically Engineered.

Guittard Cocoa Rouge (Red Dutch Process) Cocoa Powder

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