DescriptionE. Guittard Cococa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. (from Guittard)Claims
- Dairy Free
- Non GMO
- Wheat Free
- Gluten Free
- May Contain Milk Ingredients
Cocoa processed with Alkali in the Dutch tradition.
Made in a peanut-free, tree nut-free, & gluten-free manufacturing facility
Guittard Cocoa Rouge (Red Dutch Process) Cocoa Powder
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