These beans are easy to spot: they're white with a little black dot, or "black eye." They have a delicious aroma and a creamy texture. In the southern states of the US, they are used to make the traditional Hoppin' John recipe. They are also a favorite in Latin American and African countries. Enjoy them any day of the week along with rice or in salads. (from Goya)
Black eye Peas, Water, Salt, And Calcium Disodium EDTA Added To Promote Color Retention And Calcium Chloride added As A Firming Agent.