GoyaLow Sodium Yellow Rice
$2.69/ea
Allergens:
May Contain Shellfish, May Contain Soy, May Contain Milk Ingredients, May Contain Fish, May Contain Eggs, May Contain Wheat.All the flavor that you love from the popular Goya Yellow Rice mix is now available in a low sodium version. This month, enjoy a dish that is healthy and also delicious. (from Goya)
Claims
- Low Sodium
| Nutrition Facts |
| Serv. Size 1/2 cup (45g) |
| Servings 5 |
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| Amount Per Serving
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| Calories 160 | Calories From Fat 5 |
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| % Daily Value * | |
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| Total Fat 0.5g | 1% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 140mg | 6% |
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| Total Carbohydrate 11g | 34% |
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| Dietary Fiber
4g | 1% |
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| Sugars
0g | |
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| Protein 4g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Long Grain Parboiled White Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) And Folic Acid, Chicken Bouillon (Maltodextrin, Sugar, Yeast Extract, Monosodium Glutamate, Granulated Onion, Chicken Fat, Natural Flavor, Granulated Garlic, Less Than 2% Silicon Dioxide [Anticaking Agent], Spices, Parsley), Dehydrated Onion, Granulated Garlic, Natural Sea Salt, Potassium Chloride, Dehydrated Green Bell Peppers, Tomato Powder, Natural Flavoring, Coriander, FC&D Yellow #5, And Silicon Dioxide (Anticaking Agent).
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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