DescriptionKnown in Japan as Rice Sembei, rice-based crackers are the most traditional — and popular — of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips. (from KA-ME)Claims
- All Natural
- Low Fat
- Low Sodium
- Gluten Free
- Contains Milk
- Contains Soy
Rice, Cheese Seasoning [Cheddar Cheese (Cultured Milk, Salt, Enzyme), Whey, Maltodextrin, Blue Cheese (Cultured Milk, Salt, Enzyme), Citric Acid], Corn Oil, Yeast Extract, Soy Tocopherols, Natural Color (Annatto And Paprika).
KA-ME Rice Crunch Crackers, Cheese
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