Known in Japan as Rice Sembei, rice-based crackers are the most traditional — and popular — of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free, and subtly seasoned with traditional Asian flavors and contemporary spices. Our Original Rice Crackers can be enjoyed on their own, or served with cheese or dips. (from KA-ME)
- All Natural
- Gluten Free
- Low Fat
- Low Sodium
- Contains Soy
Rice, Corn Oil, Sea Salt, Soybean Tocopherols.
Produced In A Facility That Also Processes Or Handles Soy, Milk, And Wheat.