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King Arthur Unbleached Bread Flour

  • Description

    High-protein flour absorbs more liquid than medium-protein flour. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour (or more, in order to produce dough that’s the consistency the recipe calls for). Super when you're making rye or other whole-grain breads that have trouble rising their highest. (from King Arthur Flour)
  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 cup (30g)
    Servings about 76
    Amount Per Serving
    Calories 110Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 22g7%
    Dietary Fiber 1g4%
    Sugars less than 1g
    Protein 4g
    Vitamin A **
    Calcium **
    Riboflavin 10%
    Vitamin C **
    Iron 8%
    Thiamin 15%
    Niacin 10%
    Folate 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Unbleached Hard Spring Wheat Flour, Malted Barley Flour (A Natural Yeast Food), Niacin (A B Vitamin), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

King Arthur Unbleached Bread Flour

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Availability Note
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