In 1996 Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings you cooking stocks that are slow simmered for that rich taste and made naturally from meat, vegetables, and herbs without added MSG, additives, or excess salt. (from Kitchen Basics)
- All Natural
Chicken Stock, Chicken Flavor, Vegetable Stocks (Carrot, Onion, Mushroom, Celery), Honey, Bay, Thyme, Pepper.