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Kitchen Basics Unsalted Vegetable Cooking Stock

  • Description

    Slowly cooked to perfection, Kitchen Basics Vegetable stock is sure to please the palates of vegetarians, vegans, and meat-eaters alike. Chock-full of ingredients like carrots, onions and celery — plus herbs — the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews, and rice dishes. (from Kitchen Basics)

    Claims
    • Low Cholesterol
    • American Heart Association
    • All Natural
    • Low Fat
    • No MSG
    • Gluten Free
    • No Salt Added
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cup (240ml)
    Servings about 4
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg0%
    Sodium 240mg10%
    Potassium 90mg3%
    Total Carbohydrate 4g1%
    Dietary Fiber 0g0%
    Sugars 3g
    Protein 2g
    Vitamin A 10%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Ingredients

    Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste.

Kitchen Basics Unsalted Vegetable Cooking Stock

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$3.99/ea
32fl oz
($2.00/pt)

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