Kitchen BasicsUnsalted Vegetable Cooking Stock
Slowly cooked to perfection, Kitchen Basics Vegetable stock is sure to please the palates of vegetarians, vegans, and meat-eaters alike. Chock-full of ingredients like carrots, onions and celery — plus herbs — the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews, and rice dishes. (from Kitchen Basics)
Claims
- Gluten Free
- Low Cholesterol
- No MSG
- American Heart Association
- All Natural
- Low Fat
- No Salt Added
| Nutrition Facts |
| Serv. Size 1 cup (240ml) |
| Servings about 4 |
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| Amount Per Serving
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| Calories 20 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
0g | |
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| Monounsaturated Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 240mg | 10% |
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| Potassium 90mg | 3% |
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| Total Carbohydrate 4g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
3g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste.
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