- A regional Tuscan recipe that begins with fresh plum tomatoes and fresh summer basil. Toss with capellini pasta and pair with a Pinot Noir wine.
Lucini sauces are carefully handcrafted in small batches using fresh plum tomatoes vine-ripened for peak flavor, fresh garden herbs and Lucini extra virgin olive oil. Lucini Italia does not add sugar, dehydrated herbs or anything artificial. (from Lucini Italia)
Vine-Ripened Plum Tomatoes, Tomato Puree, Extra Virgin Olive Oil, Carrots, Onions, Basil, Sea Salt, Citric Acid (Naturally Derived).