Savor the whole grain crunch of toasty brown rice lightly seasoned with sea salt. Lundberg Rice Chips are made with organic grains and carefully crafted to be good from the grain up so you can enjoy them with your favorite dips, crumbled atop soups and salads, or straight out of the bag!
At Lundberg Family Farms, we take snack time seriously. Because we know you're not just feeding your family today. You're cultivating healthy habits for tomorrow. That's why we craft our rice chips from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table (or wherever you venture). Now, doesn't that taste good?
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That's why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite! (from Lundberg)
- Non GMO
- Wheat Free
- Gluten Free
Organic Whole Grain Brown Rice, Organic Rice Flour (Whole Brown Rice Flour, Organic Rice Flour), High Oleic Expeller-Pressed Safflower Or Sunflower Oil, Organic Whole Masa Corn Flour, Organic Sesame Seeds, Sea Salt, Natural Caramel Color.
Lundberg Organic Rice Chips, Sea Salt