The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and the compact crystals adhere perfectly to food, dissolving slowly for a well-rounded flavor.
A few great ways to use this versatile salt include:
- Brining poultry to make it extra tender, juicy and flavorful
- Creating a Kosher Salt Rub to add flavor to your favorite meat and poultry
Salt, Yellow Prussiate Of Soda (Anti Caking Agent).