North ForkBarbeque Potato Chips
Texas Style barbeque made with onion and garlic, vinegar and paprika, with a touch of molasses, sugar and tomato. It's a little bit of sweetness with a spicy kick. (from North Fork)
Claims
- All Natural
| Nutrition Facts |
| Serv. Size 1 oz. (28g) |
| Servings about 19 |
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| Amount Per Serving
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| Calories 130 | Calories From Fat 60 |
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| % Daily Value * | |
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| Total Fat 7g | 11% |
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 Saturated Fat
0.5g | 3% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 115mg | 5% |
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| Total Carbohydrate 17g | 6% |
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| Dietary Fiber
1g | 4% |
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| Sugars
3g | |
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| Protein 1g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Potatoes, Sunflower Oil, Salt, Sugar, Molasses Powder, Tomatoe Powder, Vinegar Powder, Spices,Onion Powder, Garlic Powder, natural Flavor, Extratives Of Paprika.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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