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Pacific Organic Light-Sodium Butternut Squash Soup
  • Description
    We know the farmers who grow organic butternut squash for us. It guarantees that the squash is fresh, sweet and creamy. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash. (from Pacific)
    Claims
    • Organic
    • All Natural
    • Reduced Sodium
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cup (240mL)
    Servings about 4
    Amount Per Serving
    Calories 90Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 280mg12%
    Total Carbohydrate 17g6%
    Dietary Fiber 3g14%
    Sugars 4g
    Protein 2g
    Vitamin A 50%
    Calcium 4%
    Vitamin C 4%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Soy
  • Ingredients
    Butternut Puree*, Filtered Water, Soymilk* (Filtered Water, Soybeans*), Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*.
    *Organic.
    Contains: Soy

Pacific Organic Light-Sodium Butternut Squash Soup

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$5.21/ea
32fl oz
($2.60/lb)
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