DescriptionWe know the farmers who grow organic butternut squash for us. It guarantees that the squash is fresh, sweet and creamy. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash. (from Pacific)Claims
- All Natural
- Reduced Sodium
- Contains Soy
Butternut Puree*, Filtered Water, Soymilk* (Filtered Water, Soybeans*), Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*.
Pacific Organic Light-Sodium Soup, Butternut Squash
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