PacificOrganic Light-Sodium Soup, Butternut Squash
$4.99/ea
Allergens:
- Contains Soy
We know the farmers who grow organic butternut squash for us. It guarantees that the squash is fresh, sweet and creamy. We slowly cook it into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup that tastes very much like homemade with half the sea salt. Only without all those pots and pans to wash. (from Pacific)
Claims
- Organic
- Reduced Sodium
- All Natural
| Nutrition Facts |
| Serv. Size 1 cup (240mL) |
| Servings about 4 |
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| Amount Per Serving
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| Calories 90 | Calories From Fat 20 |
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| % Daily Value * | |
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| Total Fat 2g | 3% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 280mg | 12% |
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| Total Carbohydrate 17g | 6% |
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| Dietary Fiber
3g | 14% |
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| Sugars
4g | |
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| Protein 2g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Butternut Puree*, Filtered Water, Soymilk* (Filtered Water, Soybeans*), Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*.
*Organic.
Contains: Soy
*Organic.
Contains: Soy
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
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