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Pacific Organic Low-Sodium Vegetable Broth
  • Description

    It's a tried and truly simple recipe that has low sodium but 100% of everything else. Having less salt is not necessarily a bad thing where vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What's not to love? Use as a low sodium alternative to more hearty soups, pastas, stews and more. (from Pacific)
    • Organic
    • Low Fat
    • Dairy Free
    • Vegetarian
    • Low Sodium
    • Gluten Free
    • Wheat Free
    • Vegan
  • Nutrition

    Nutrition Facts

    About 4 servings per container
    Serving size1 cup (240mL)

    Amount per serving

    % Daily value *
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Total Sugars1g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Ingredients

    Water, Carrots*, Celery*, Onions*, Leeks*, Tomato Puree, (Tomatoes*, Sea Salt, Citric Acid)*, Mushrooms*, Garlic*, Spices*, Sea Salt.*

Pacific Organic Low-Sodium Vegetable Broth

32fl oz


Chicken Cooking Stock

Chicken Flavored Bouillon Cubes