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Pacific Organic Low-Sodium Vegetable Broth
  • Description
    It's a tried and truly simple recipe that has low sodium but 100% of everything else. Having less salt is not necessarily a bad thing where vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What's not to love? Use as a low sodium alternative to more hearty soups, pastas, stews and more. (from Pacific)
    Claims
    • Organic
    • All Natural
    • Low Sodium
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cup (240mL)
    Servings  4
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 140mg6%
    Potassium 140mg4%
    Total Carbohydrate 3g1%
    Dietary Fiber 1g2%
    Sugars 2g
    Protein 0g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Water, Carrots*, Tomatoes*, Celery*, Onions*, Garlic*, Leeks*, Sea Salt, Bay Leaves*, Parsley*, Thyme*.
    *Organic

Pacific Organic Low-Sodium Vegetable Broth

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Availability Note
Item is temporarily unavailable.
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