- The source of this blend's impact inside the cup is a secret recipe of Latin America, Asia/Pacific and dark roast coffees. The interplay of these very different coffees weaves a deep and densely rich, complex taste, with waves of flavor unfolding as you drink it.
Because of its great depth, this coffee is a fun one to pair foods with. Here are four flavors that can hold their own next to it: tangy cranberry, woodsy maple, buttery-sweet caramel and dense cheesecake. (from Starbucks)