- Our Irish brown-bread crackers are handmade for us by Jane and Richard at Cookies of Character, West Cork. We use flour that is stoneground at Macroom oatmeal mills, butter from Bandon co-op and buttermilk produced by the Cronin family from Belgooly, all in Country Cork, Ireland. (from Sheridans Cheesemongers)
Wholemeal Wheat Flour, Buttermilk (Pasteurized Milk, Lactic Cultures), Butter (Cream [Milk], Salt), Sea Salt.
Made in a premises which also processes tree nuts.