If you like Indian food extra spicy, you'll love these chickpeas — boldly flavored with lemon, cayenne, cumin, garlic and paprika. You may start to wonder why potato chips don't come similarly decked out. The two powerhouses that make up this flavor are cayenne and lemon.
- hand roasted in nyc
- always baked, not fried
Chickpeas*, Sea Salt, Lemon Peel*, Garlic Powder*, Cayenne*, Paprika*, Citric Acid*, Cumin*, Olive Oil*.
Made In A Facility That Processes Diary, Nuts, Soy, And Wheat.