- DescriptionSo classic, it's commonly known in Europe as the "original" crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains. (from Wasa)Claims
- GMO Free
- Whole Grains
- Contains Gluten
Whole Grain Rye Flour, Rye Flour, Yeast, Salt.