New York BakeryThe Original Texas Toast Croutons, Seasoned
5oz$8.93/lb
$2.79/ea
Allergens:
- Contains Wheat
- Contains Milk
The original Texas Toast croutons are cut large and specially seasoned for big bites with bold flavor and a satisfying crunch.
New York Brand Texas Toast croutons are hearth baked, which makes them crispier yet tender. With larger pieces and more robust flavors, they are great on any salad or as a tasty afternoon snack. (from New York Bakery)
Claims
- Trans Fat Free
| Nutrition Facts |
| Serv. Size 2 Tbsp (7g) |
| Servings per container 20 |
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| Amount Per Serving
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| Calories 35 | Calories From Fat 15 |
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| % Daily Value * | |
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| Total Fat 2g | 3% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 85mg | 4% |
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| Total Carbohydrate 4g | 1% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0g | |
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| Protein 1g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil, Seasoning [Sugar, Whey, Salt, Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Tomato*, Garlic*, Natural Flavor (Including Autolyzed Yeast Extract, Vinegar*, Spices, Parsley), Salt, Water, Yeast, Natural Butter Flavor (A Milk ingredient), Malted Barley Flour, Citric Acid and/or Tocopherols added to maintain freshness.
*Dehydrated.
*Dehydrated.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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