Barilla Gluten-Free pasta has the great taste and texture you expect from Italy's #1 brand of pasta. Enjoy Barilla Gluten-Free in your favorite pasta dishes — it's al dente perfection in 10 minutes. (from Barilla) Claims
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| Nutrition Facts |
| Serv. Size 2 oz (56g - about 1/6 of box) |
| Servings about 6 |
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| Amount Per Serving
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| Calories 200 | Calories From Fat 10 |
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| % Daily Value * | |
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| Total Fat 1g | 2% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Total Carbohydrate 44g | 15% |
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| Dietary Fiber
1g | 4% |
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| Sugars
0g | |
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| Protein 4g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
| Corn Flour, Rice Flour, Mono and Diglycerides. (No Wheat Ingredients). |
 * Timeslot discounts may vary from week to week. |
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