This stone ground, European-style deli mustard offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.
Featuring the highest quality Canadian mustard seeds and prepared with a combination traditional and innovative preparation techniques, Sir Kensington's mustards offer superior taste, quality, and presentation. (from Sir Kensington's)
- No High Fructose Corn Syrup
- All Natural
Organic White Vinegar, Water, Mustard Seed, Organic Sugar, Maple Syrup, Salt.