- Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack. Delicious with St. André, Havarti and smoked turkey or salami. Pair with your favorite Pinot Noir, Bordeaux, Pale Ale or Grolsch. (from Lesley Stowe)
Unbleached Flour, Water, Dried Cranberries, Pumpkin Seeds, Brown Sugar, Flax Seeds, Milk Ingredient (Skim Milk, Lactic Acid, Citric Acid, Bacterial Culture), Hazelnuts, Sesame Seeds, Baking Soda, Sea Salt, Honey.