- DescriptionThe salty taste of kalamata olives are combined with the sweet flavor of succulent Adriatic figs for a winning combination. Try these crisps with soft cheeses such as Chévre, Brie or Triple Crème. Also fabulous with Manchego. Add some Merlot or Cabernet, Pilsner or Blonde Ale for the perfect accompaniment. (from Lesley Stowe)
Unbleached Flour, Water, Figs (Coated In Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives, Sesame Seeds, Milk Ingredient (Skim Milk, Lactic Acid, Citric Acid, Bacterial Culture), Brown Sugar, Baking Soda, Honey, Sea Salt.
Lesley Stowe Raincoast Crisps, Fig and Olive