- DescriptionSweet, seedy, crispy goodness for our wheat-free friends. Excellent with Camembert, Brie or Chevré and a little Prosciutto. Add a Chardonnay or Pinot Gris or try Raspberry Ale or Oatmeal Stout. (from Lesley Stowe)
Gluten Free Oat Flour, Pumpkin Seeds, Dried Cranberries (Cranberries, Sugar, Sun Flour Oil), Flax Seeds, Sesame Seeds, Milk Ingredient (Skim Milk, Lactic Acid, Citric Acid, Bacterial Culture), Raw Cane Sugar, Chia Seed, Baking Soda, Honey Powder, Xanthan Gum, Sea Salt, Water.
*Made With Gluten Free Oat Flour Certified By The Gluten Intolerance Group Of North America