Hot and peppery, our Spicy RedRub is exactly that. Lots of tabasco, paprika and cumin for a layered and complex heat. Not for the faint of heart!
SlantShack is dedicated to creating a better jerky through quality, freshness, and responsible food production. Our jerky is handmade on a family farm in Northern Vermont from 100% grass-fed beef sourced from a network of small farms. Our marinades and rubs are made using organic spices and non-GMO, preservative-free ingredients. We only use 100% grass-fed, free-range, never confined to a feedlot beef. No added growth hormones, no added antibiotics. And don't worry about MSG, corn syrup, nitrates, nitrites or any of that other "stuff"—you won't find it here! (from SlantShack Jerky)
Beef, Soy Sauce (Water, Wheat, Soybeans, Salt), White Vinegar, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Water, Brown Sugar, Paprika, Worcestershire Sauce (Spring Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (Soy Beans, Wheat, Sea Salt, Yeast), Tamarind, Spices), Onion Powder, Garlic Powder, Cayenne Pepper, Honey, Cumin, Black Pepper, Molasses, Dried Mustard, Basil, Liquid Smoke