The intense garlic is mellowed (but only just enough!) with sweet, pure Vermont maple syrup. An addictive combination of sweet and salty!
SlantShack is dedicated to creating a better jerky through quality, freshness, and responsible food production. Our jerky is handmade on a family farm in Northern Vermont from 100% grass-fed beef sourced from a network of small farms. Our marinades and rubs are made using organic spices and non-GMO, preservative-free ingredients. We only use 100% grass-fed, free-range, never confined to a feedlot beef. No added growth hormones, no added antibiotics. And don't worry about MSG, corn syrup, nitrates, nitrites or any of that other "stuff"—you won't find it here! (from SlantShack Jerky)
Beef, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic Powder, White Vinegar, 100% Pure Maple Syrup, Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Brown Sugar, Worcestershire Sauce (Spring Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (Soy Beans, Wheat, Sea Salt, Yeast), Tamarind, Spices), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Water, Onion Powder, Honey, Cumin, Molasses, Liquid Smoke.